Preparation:

Thinly slice or chop stalks of rhubarb. Add 1 cup water. Cover and simmer 2 minutes or until soft. To 4 1/2 cups prepared rhubarb, add sugar and Sure-Jell.

Follow recipe on Sure-Jell package. Add red food coloring if desired.

Servings: 7 cups
Source:
Submitted by: Recipe Group Member
Date:

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