Preparation:

Place the shiitake mushrooms in a soup pot. Add the boiling water, cover and let sit for about 30 minutes.

Remove the shiitake mushrooms and reserve the liquid as dashi.

Shiitake dashi will keep refrigerated and tightly sealed for four or five days.

Servings: 1
Source: knswain@umr.edu, Sundays at Moosewood Restaurant
Submitted by: Recipe Group Member
Date: Jul 10, 1998

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