Preparation:

In small bowl, mash orange zest and thyme into paste with back of spoon. Stir in mustard and brown sugar. Let stand at room temperature 1 hour.

Preheat grill. Lightly brush one side of lamb chops with (about 1/4 of the mustard mixture, dividing it evenly. When fire is hot, lay chops on rack, mustard side down.

Cover and grill 2 minutes. Brush chops with 1/4 of mustard, turn, cover and grill another 2 minutes. Brush and turn chops twice more, grill until mustard mixture is used up, about 10 minutes for rare, or until done to your liking. Season with salt and pepper.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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