Mustard Lamb Chops

Ingredients:
  • 6 lamb sirloin or shoulder chops, about 3/4 inch thick (about 2 lbs)
  • 1 Tbsp chopped fresh or
  • 1 tsp dried thyme leaves
  • 2 Tbsp Dijon mustard
  • 1/4 tsp salt
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Preparation:

Set oven control to broil. Trim fat from lamb chops. Place lamb on rack in broiler pan. Mix thyme, mustard and salt; brush half of the mustard mixture evenly over lamb.

Broil with tops (about 3 to 4 inches from heat), about 4 minutes or until brown; turn. Brush remaining mustard mixture over lamb. Broil 5 to 7 minutes longer for medium doneness (160° F).

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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