Butchers Choice Roasted Garlic Marinade

  • 1 md Bulb garlic
  • 1/3 cup Olive or vegetable oil
  • 2/3 cup orange juice
  • 1/4 cup Spicy honey mustard
  • 3 Tbsp Honey
  • 3/4 tsp Dried thyme leaves, crushed
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Heat oven to 375° F. Cut one-third off top of unpeeled garlic bulb, exposing cloves. Place garlic in small baking dish; drizzle with oil. Cover tightly and bake 45 minutes; cool.

Squeeze garlic pulp from papery skin. Place garlic and remaining ingredients in blender. Cover and blend on high speed until smooth.

Servings: 1 1/2 cups
Source: Betty Crocker's Great Grilling
Submitted by: Recipe Group Member

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