Angel Hair Pasta With Tomato Scallop Sauce
Ingredients:
- 1 lbs medium scallops
- 2 Tbsp olive oil
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 1 clove garlic, minced
- 2 - 16 oz. cans diced tomatoes
- 1 Tbsp oregano
- Salt and pepper to taste
- 1 lbs Angel Hair pasta, cooked
- Parmesan cheese to taste
Preparation:
In a skillet, combine oil, onion, green pepper, and garlic. Sauté over medium heat until tender, not brown. Add tomatoes, oregano, salt and pepper; bring to a boil for one minute.
Reduce heat and simmer for ten minutes. Add scallops and simmer another three minutes. Serve over pasta and top with grated Parmesan cheese.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
