Avocado Chili Pasta

Ingredients:
  • 8 oz. Creamette rotini; Uncooked
  • 1 lg Avocado; peeled; pitted and diced
  • 1 Tbsp Lemon juice
  • 15 oz. Can Hormel Chile No Beans
  • 1 cup Tomato; seeded; diced (about 1 Medium)
  • 1/2 cup Green onions; sliced
  • 1 Clove garlic; crushed
  • 1/4 cup Fresh cilantro; minced
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Preparation:

Cook rotini according to package directions; drain and keep warm. Combine avocado and lemon juice in a small bowl; toss well, and set aside. Combine chili and next 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated, stirring occasionally.

Stir in avocado; cook 2 minutes. Serve over rotini.

Servings: 4 to 6
Source:
Submitted by: Recipe Group Member
Date:






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