Baked Italian Spaghetti

Ingredients:
  • 1 lbs Hamburger
  • 1 Box elbow spaghetti
  • 1 cup Kraft Colby cheese; grated
  • 1 can (small) tomatoes; drain and-dice
  • 1 can Tomato sauce
  • Garlic salt; pepper to taste
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Preparation:

Cook spaghetti until done, then mix with other ingredients. Do not fry the hamburger. Add a little of the juice from the tomatoes to make slightly moist.

Mix some butter with cracker crumbs and pour over the top. Bake 30 minutes after it has started to cook.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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