Baked Lasagne

Sauce Ingredients:
  • 3 lbss ripe tomatoes, chopped
  • 2 carrots, peeled and chopped
  • 2 garlic cloves, crushed
  • 1 Tbsp chopped parsley
  • 3 Tbsp tomato purée
  • 1 large onion, peeled and chopped
  • 3 stalks celery, chopped
    • Lasagne Ingredients:
    • 3/4 to 1 lbs lasagne noodles
    • Butter
    • 1/2 lbs mozzarella cheese
    • 1/4 lbs Italian sausage or ground beef, coarsely chopped
    • 2 hardboiled eggs, chopped
    • 1 cup grated Parmesan cheese
    • 1 cup ricotta or cottage cheese
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Preparation:

Put all the ingredients into a large cooking pot. Cover and simmer for about 1 hour. Pass through a sieve; return to the pot, and season to your satisfaction. Continue to simmer until sauce has thickened. Just before using this sauce, stir in 2 Tbsp of olive oil and 2 Tbsp of butter.

Lasagne Preparation:

Brown sausage or beef, then drain.

Boil lasagne noodles. Drain and put a layer in a well-buttered casserole dish. Add a layer of mozzarella cheese, then a layer of sausage or beef and a thin layer of hardboiled egg.

Sprinkle with grated Parmesan and ricotta or cottage cheese. Moisten cheese with some of tomato sauce. Continue in layers, finishing with a good thick layer of grated Parmesan. Dot with butter and bake at 350° F for about 30 minutes.

Serve with warm roll of garlic bread.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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