Apple Pecan Crumb Pie

Ingredients:
  • 6 lg Granny-Smith Apples
  • 1 9-inch pie shell
  • 1 cup Sugar
  • 1 tsp Cinnamon
  • 3/4 cup Flour
  • 1/2 cup Butter or margarine
  • 1 cup Ground pecans
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Preparation:

Pare apples; cut into slices and arrange in pie shell. Mix 1/2 cup sugar with cinnamon and sprinkle over apples. Sift 1/2 cup sugar with flour; cut in butter until crumbly.

Add pecans and sprinkle over apples. Bake at 400° F for 40-50 minutes.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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