Country Quiche
Ingredients:
- 1 - 9 inch baked pie shell*
- 1 Tbsp butter
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 1/2 cup diced cooked lean ham or turkey ham
- 1/2 cup shredded, reduced-fat Cheddar cheese
- 6 large eggs
- 1 cup skim milk
- 1/2 tsp salt, optional
- 1/2 tsp paprika
- Onion slices separated into rings, optional
- Green onion curls, optional
Preparation:
In small skillet over medium heat, cook celery, pepper, and onion in butter until tender but not brown, about 6 minutes. Sprinkle vegetables, ham, and cheese into pie shell. Beat together eggs, milk, salt, if desired, and paprika until well blended. Pour over vegetable mixture.
Bake preheated 375° F oven until knife inserted near center comes out clean, about 30 to 40 minutes. Let stand 5 minutes before serving.
Garnish with onion rings and onion curls, if desired
Servings: 2 to 4Source:
Submitted by: Recipe Group Member
Date:
