El Pollo Loco-style Mexican Beans

Ingredients:
  • 1 Tbsp vegetable oil
  • 1 whole serrano chili
  • 1/4 tsp serrano chili (ground)
  • 28 oz pinto beans
  • 1/3 cup water
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Preparation:

Heat oil and whole chile in sauce pan.

When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes.

Makes: 6
Source:
Submitted by: Recipe Group Member
Date:



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