Ernesto's Mexican Food-style Shrimp Fajitas
Ingredients:
- 6 plump jumbo shrimp
- 1 Tbsp butter
- Pinch garlic
- Pinch pepper
- Pinch salt
- 6 slices red pepper
- 6 slices green pepper
- 6 slices onion
- Few slices mushroom
- Few slices zucchini
- Few slices carrotsp
- 1 oz cooking wine
Preparation:
Place butter in a sauté pan. Add onions, red pepper, green pepper, and carrots. Sauté for a couple minutes.
Add mushrooms, zucchini and shrimps. Add salt, pepper and garlic to taste. Stir lightly and let cook for another 3 minutes.
Finally, add the cooking wine and let reduce, and cook for another four minutes until you see the shrimps get that pink color.
Serve with your favorite rice and beans.
Makes: 4Source:
Submitted by: Recipe Group Member
Date:
