Liberty Tree Tavern Lemon Sherbet Punch

Ingredients:
  • 4 cups lemon sherbet
  • 1 cup frozen lemonade concentrate, thawed
  • 3 cups warm water
  • Ice cubes
  • Lemon slices
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Preparation:

Place sherbet in mixing bowl. Using mixer on low, add lemonade concentrate and water. Mix well, 5 minutes.

Refrigerate. Serve in tall glasses with ice and garnish with lemon slices.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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