Navajo Grill Chipotle Pepper Chocolate Pie
Ingredients:
- 1 pie crust
- 1/2 small can chipotle chile canned in adobo
- 7 Tbsp hoisin sauce
- 2 eggs
- 2 Tbsp chipotle - hoisin mixture
- 1/2 cup granulated sugar
- 1/2 cup flour
- 1/2 cup brown sugar
- 4 squares semisweet chocolate
- 1 cup butter
- 1 cup pecans
- 1/2 tsp vanilla ice cream
- Jalapeño jelly, melted
Preparation:
First combine 1/2 small can of chipotle sauce and 7 Tbsp of hoisin sauce in a blender and blend. Put in refrigerator as this will be enough for several pies.
Melt butter and chocolate in double boiler.
Combine 2 eggs, flour, sugar and brown sugar in small mixing bowl and whisk until thoroughly blended. Add melted butter and chocolate. Whisk. Stir in chipotle mixture, vanilla extract and pecans. Bake at 350° F for 25 to 30 minutes or until done tested with a wooden pick.
Makes: 4Source:
Submitted by: Recipe Group Member
Date:
