Panera/St. Louis Bread Company Tomato Mozzarella Salad
Ingredients:
1 loaf focaccia bread
5 or 6 ripe tomatoes, chopped
2 Tbsp fresh chopped basil
Red onion, sliced paper thin
4 oz fresh mozzarella, cut into cubes
Balsamic vinaigrette dressing
Preparation:
Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.
Makes: 4
Source:
Submitted by: Recipe Group Member
Date:
