Perini Ranch Steakhouse Mesquite-a-Rita

Ingredients:
  • 1 jigger Cuervo Gold Tequila
  • 1/2 jigger Grand Marnier
  • 1 jigger triple sec
  • 1 jigger freshly-squeezed lime juice
  • Lime slices, to serve
  • Coarsely-ground salt
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Preparation:

Rib rim of an old-fashioned glass with a fresh lime, quartered. Dip rim in coarsely ground salt. Combine ingredients in shaker, shake well and pour over ice. Garnish with a lime wheel.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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