P.F. Chang's China Bistro Cantonese Stir Fry Sauce

Ingredients:
  • 3/4 cup water
  • 1 Tbsp chicken base powder (no MSG)
  • 1 Tbsp granulated sugar
  • 2 Tbsp choosing wine or sherry
  • 1 Tbsp oyster sauce
  • 1/2 tsp salt
  • 1 tsp cornstarch
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Preparation:

Very concentrated. Use sparingly when stir frying vegetables or tossing with noodles. Refrigerates well, up to a month. Stir thoroughly before using.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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