Razz's Restaurant & Bar Herb and Garlic Seafood Cake Sauce
Ingredients:
- 1 1/2 cups heavy cream
- 2 Tbsp shallots, chopped
- 1/2 cup tomatoes, seeded, peeled and chopped
- 2 tsp herbs, chopped (tarragon, basil, cilantro, marjoram, chives, etc.)
- Juice of 1 lime
- 4 oz butter (at room temperature)
- Salt and pepper, to taste
Preparation:
Sauté shallots until translucent in saucepot. Add garlic; stir. Add tomatoes and cook for approximately one minute. Add half of herbs and cream. Simmer until reduced by half or until desired consistency. Add lime juice and remaining herbs. Season with salt, gradually adding butter.
Makes: 4Source:
Submitted by: Recipe Group Member
Date:
