Silver Spur Texas Smokehouse Tomato Florentine Soup
Ingredients:
- 138 oz tomato juice
- 10 oz frozen, cooked spinach, thawed, drained, chopped
- 1 cup Parmesan cheese (divided)
- 2 Tbsp granulated sugar
- 2 tsp white pepper
- 3 Tbsp lemon juice
- 1 tsp dried thyme
- Salt, to taste
Preparation:
Simmer tomato juice in pot until reduced by half, about 75 minutes. Add spinach, 3/4 cup Parmesan cheese, sugar, pepper, lemon juice and thyme. Simmer 5 to 10 minutes. Add salt to taste. Add a little of remaining Parmesan cheese to each serving.
Makes: 10 cupsSource:
Submitted by: Recipe Group Member
Date:
