Preparation:

Bring a pot of water to boil. When it is boiling, remove from heat and add nopales. Let them soak for about 5 minutes.

While nopales soak, chop the tomatoes, onion, cilantro and peppers.

Rinse the nopalitos with ice water and set them on a paper towel to drain.

In a salad bowl, toss the chopped vegetables with the oil, lime juice, salt and pepper. Place the sliced avocado on top of the salad and garnish with cheese.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:

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