Preparation:

Melt margarine over medium - high heat. Cook carrot and onion, stirring frequently until vegetables begin to brown. Add rice and cook, stirring until rice turns golden brown. Stir in chicken broth; heat to boiling.

Reduce heat to low; cover and simmer 20 minutes, until rice is tender and liquid is absorbed. Stir spinach into rice mixture; heat through.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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