Preparation:

Combine the ingredients. Adjust vinegar to taste, since it has a stong flavor. Store in a covered container in the refrigerator.

Calories: 2 (2 Tablespoons) Fat: 0 gm, 0% fat

Servings: Makes 1 cup
Source: from FATFREE Recipe collections Michelle Dick
Submitted by: Recipe Group Member
Date: 1994

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