Sopa De Albondigas (meatball Soup)
Ingredients:
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, minced
- 2 Tbsp Cooking oil
- 4 cup water
- 2 cans (10 1/2 oz.) condensed beef broth
- 1 6 oz. can tomato paste
- 2 medium potatoes, peeled and cubed
- 2 medium carrots, peeled and sliced
- 1 beaten egg
- 1/4 cup fresh cilantro or parsley
- 1 tsp salt
- 1/2 tsp dried oregano
- 1/8 tsp pepper,
- 1 lbs ground beef
- 1/4 cup long grain rice
Preparation:
In large pot cook onion and garlic in hot oil until onion is tender but not brown.
Stir in water, broth, and tomato paste. Bring to boiling; add carrots and potatoes. Simmer 5 minutes.
Meanwhile combine egg, cilantro or parsley, salt, oregano and pepper.
Add ground beef and uncooked rice; mix well.
Form mixture into 1 inch meatballs. Add a few at a time to the simmering soup. Return soup to boiling; reduce heat and simmer about 30 minutes or until meatballs are done.
Servings: 8 - 10Source:
Submitted by: Recipe Group Member
Date:
