Ingredients:

• 2 pounds venison
• 1 tsp coarsely ground pepper
• 2 large potatoes, diced
• 1 can tomato sauce
• 4 carrots, diced
• 3 Tbsp chunky peanut butter
• 1 cup red table wine
• 2 tsp soy sauce
• 2 medium onions, chopped
• Beef broth to cover
• 2 bay leaves
• 1 clove garlic, minced
• 1 1/2 tsp salt
• 1 tsp thyme