Sweet 'N Hot Pork Wraps

Ingredients:
  • 1/2 lbs Latin-Rubbed Pork Loin Roast, sliced thin
  • 1/4 cup fat-free cream cheese
  • 1 tsp horseradish sauce
  • 2 Tbsp cranberry sauce
  • 4 (eight inch flour tortillas
  • 1/2 cup alfalfa or radish sprouts
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Preparation:

Combine cream cheese, horseradish and cranberry sauce; mix thoroughly.

Spread each tortilla with (about 1 1/2 Tbsp sauce

Top tortilla with 2 oz. pork, then 1/8 cup sprouts.

Roll tortilla and refrigerate until serving time.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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