Smokey Bacon Wraps

Ingredients:
  • 1 lbs sliced 'center cut' bacon
  • 1ea - 16oz) pkg. "Little Smokey's"
  • 1 cup brown sugar
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Preparation:

Cut each bacon strip in thirds. Wrap one piece of bacon around each sausage. Place in a foil lined 15x10x1 or 9x13 inch baking pan.

Sprinkle with brown sugar. Bake uncovered at 400° F or 30-40 minutes, until bacon is crisp and sausage is heated through.

Drain, Serve & Enjoy!

Servings:
Source:
Submitted by: Recipe Group Member
Date:







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