Smoked Turkey and Sun Dried Tomato Wraps

Ingredients:
  • 1/4 cup cream cheese, softened
  • 2 Tbsp BUITONI® Pesto with Sun-Dried Tomatoes
  • 2 - 10 inch burrito-size flour tortillas, warmed
  • 4 thin slices smoked turkey breast
  • 2 cups shredded romaine lettuce
  • 1 cup chopped tomatoes
  • 1/4 cup thinly sliced red onion, or alfalfa sprouts
MoreRecipes.com image placeholder
Preparation:

Combine cream cheese and pesto in small bowl; stir well. Spread evenly over each tortilla. Place turkey slices, lettuce, tomato and red onion or alfalfa sprouts over bottom third of tortillas, making sure ingredients don’t touch edges.

Fold the bottom edge of tortilla toward the center and gently roll until tortilla is completely wrapped around the filling. Wrap tightly in plastic wrap. Refrigerate for 15 minutes. Cut in half.

Servings: 2
Source:
Submitted by: Recipe Group Member
Date:






  • print page button